Mr. Soames-Fortesque proudly displays the skin of the dastardly beast which ate his wife and children while the family was on safari in India.
Daze of Our Lives

Richard II’s Preferred Blancmange Recipe

November 16th, 2009 at 8:41 pm (Afternoon Tea)

This page, showing a recipe for Blancmange (Blank maunger), is from Fourme of Curye, compiled by master cooks to king Richard II of England, part of the Medieval Collection at the library of John Rylands University, Manchester.

blancmange-recipe

Original BBC story located here.