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	<title>Planet Skyron &#187; Crumbs</title>
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	<description>Rather keen on kilts!</description>
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		<title>The Bing Search Engine Worthy Successor to Google</title>
		<link>http://www.blancmange.net/2009/09/25/the-bing-search-engine-worthy-successor-to-google/</link>
		<comments>http://www.blancmange.net/2009/09/25/the-bing-search-engine-worthy-successor-to-google/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 04:46:41 +0000</pubDate>
		<dc:creator>angus</dc:creator>
				<category><![CDATA[Crumbs]]></category>

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		<description><![CDATA[Back in the late 1990s, I discovered a very interesting new alternative in search engines, called, Google.  They were still testing out their new search engine and I remember making suggestions for improvement at the time.  I remember they appreciated those suggestions.  Eventually, Google overtook every other search engine in popularity, the [...]]]></description>
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		<title>Zappadan Note</title>
		<link>http://www.blancmange.net/2008/12/08/zappadan-note/</link>
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		<pubDate>Tue, 09 Dec 2008 04:14:38 +0000</pubDate>
		<dc:creator>angus</dc:creator>
				<category><![CDATA[Crumbs]]></category>
		<category><![CDATA[tribute]]></category>
		<category><![CDATA[zappadan]]></category>

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		<description><![CDATA[In honor of the occasion, a 404 page will be officially launched, having been operational for some number of years already without any formal notice.  If you make an error in the dinsdale directory at flag, the host of this venerable site, you will get the following image along with a brief message:
It is [...]]]></description>
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		<title>Word Origins: Blancmange</title>
		<link>http://www.blancmange.net/2008/06/26/word-origins-blancmange/</link>
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		<pubDate>Thu, 26 Jun 2008 15:12:52 +0000</pubDate>
		<dc:creator>angus</dc:creator>
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		<description><![CDATA[The word blancmange derives from Old French blanc mangier. The name &#8220;whitedish&#8221; is a modern term used by some historians, though the name historically was either a direct translation from or a calque of the Old French term. Many different local or regional terms were used for the dish in the Middle Ages:
 English: blancmanger, [...]]]></description>
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